“ Keeler's is a top-quality Neighborhood Steakhouse in the heart of Carefree with multiple dining areas like a roof-top deck, beautiful courtyard and large island bar. We dined at the bar where the service was top notch! We order 2 slightly dirty martinis with blue cheese olives. For diner we split a 12oz Filet Mignon which came with 2 sides. We ordered Brussel Sprouts and Grilled Asparagus. The food was delicious and the prices are very reasonable! It was plenty of food for the two of us girls! We are definitely going back and maybe sitting on the roof-top deck. ”

“ Keeler's is located in the beautiful town of Carefree. It's a small, slow-paced, upscale-western town and Keeler's fits right in. The patio, roof, private room, and indoor seating each have their own elegance and charm but very different atmospheres. The service is prompt and gracious, and the food outstanding! The steak is good, and I feel you get what you'd expect at this price point. My favorite move is to split a steak with the hubs and add a lobster tail! My mom loves the Dip Sandwich, but would like everyone to know that it's HUGE before anyone commits to it. ”

“ Really nice place with a great ambiance m. I love the huge patio they have where you can eat outside. It's more like a courtyard. My NY Strip was really good. The steak was pretty taste. Not as big as I thought for $60.00. I liked the garlic green beans. They were nice and crunchy.Oh did I mention the steak was really hot when I got it. Not like some places that serve a warm steak. The baked potato was hot and was the bomb. I really liked the homemade apple pie with Carmel drizzle and ice cream. The service is top notch too. Our waitress knew the menu like the back of her hand. It was kind of strange that my wife's ribeye streak was completely different looking than my sister In laws ribeye. Other than that I would go back. ”

“ We had a large party reservation for a bachelorette party and Keeler's did not disappoint! They put us in the private back room, which was super private with a large table and very homey decor! Seated about 12 of us easy! I think the owner or GM was there as our host and he was so friendly and welcoming! He made the experience that much more enjoyable and special for our celebration! The food was delicious! I had the ribeye and we each ordered a side to share! The steak was fantastically seasoned, my only complaint would be that my medium rare steak was a tad overcooked and more like a medium. Some of the girls shared a bone-in tomahawk and they had a pasta on the menu that was huge! I'd have to say it wasn't too expensive and our host brought out one of each dessert on the house to end our night! We enjoyed our visit a lot and can see how this is the go-to steak house for the locals! There's a large outdoor patio with mist to combat the AZ heat! Would recommend! ”

“ Casual relaxed quaint atmosphere Excellent attentive service Everything we ordered was delicious and beautifully presented ”

“ Chef Anthony Apolinar at Keelers is one of my favorite chefs in the valley, and I am also a big fan of Keelers Hospitality Group. From the food to the cocktails, they excel at hospitality and bringing diners comfort foods with a passionate twist. Not to mention, the cocktail menu designed by Adam Downing is as diverse as it is fun to sip! Why I love Keeler's Chef Anthony Apolinar? He brings a deep passion for food and people and a commitment to fresh, from-scratch cooking to Keeler's Neighborhood Steakhouse. The Keeler family, a family owned and operated hospitality group, offered Chef Apolinar a haven for his creativity across their three concepts. For the past nine years, he has revolutionized their menus, transitioning from pre-made dishes to fresh, from-scratch comfort foods. Chef Apo understood Cave Creek's love for "meat and potatoes," which inspired his "Keelers Loaded Baker." This behemoth baked potato impresses with tender filet mignon, bacon, and a symphony of cheeses. This exemplifies Apolinar's philosophy of elevating comfort food. "My job is to create dishes that evoke memories of childhood and comfort." A highlight of the menu is Apolinar's favorite cut, a 16-ounce prime rib eye. It bursts with flavor and tenderness. The brisket blend beef burgers with house-made buns sell over 2,000 a month. Apolinar's Mexican-American heritage shines through in dishes like the Baja Sea Bass, topped with crab meat and a cajun beurre blanc, in addition to a chunky cilantro crab cake finished with chipotle aioli. For dessert, try Apple Pie, which uses 10 lbs of Granny Smith applies for every pie, or the New York Cheesecake and Creme Brulee. As you sit at the bar, enjoying one of Keeler's incredible cocktails, you'll likely encounter the regulars. They come not just for the food and cocktails, but for a place that feels like home. Recommended cocktails: Judy's Bloom Agave Suave Island Fever When in New York Keeler's Smoke Show Happy Hour Daily 3p-5p $8 features such as Steak Tartar and French Onion Soup $6 Well Cocktails $8 Margaritas $8 Martinis $6 Sangrias $5 Local Draft Beers $5 Wines $16 Combos of sandwhiches and HH beer or HH wine ”

“ This place is fantastic! Everything we've ever ordered is wonderful! We ate on the terrace by the bar late last night. Bartender was super kind and helpful - an amazing server! Salmon was incredible - as was the mozzarella and tomato salad, Brussel sprouts, Mac and cheese, and cheesecake! My cocktail was so fun - a gin gimlet with an orchid cube - so pretty! Request the bar terrace - great view!!! This is more upscale - bill was $200 with tip for three people. My only criticism was one of the tomatoes in our salad still had a produce sticker on it - not good. Kitchen oversight. ”